Electrolux EB4GL70KSP - Page 39

Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Saddle of
hare, leg of
hare
1)
Turbo
Grilling
up to 1 kg 180 - 200 35 - 55 1
Saddle of
venison
Conven‐
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
Haunch of
venison
Conven‐
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Temper‐
ature
(°C)
Time (min) Shelf po‐
sition
Chicken,
spring chick‐
en
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 40 - 50 1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 - 200 80 - 100 1
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