GAME
(kg)
(°C) (min)
Saddle / Hare leg, pre‐
heat the empty oven
up to 1 Turbo Grilling 180 - 200 35 - 55
Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90
Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
Use the function: Turbo Grilling.
VEAL
(kg)
(°C) (min)
Roast veal 1 160 - 180 120 - 150
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
POULTRY
Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50
Poultry, portions 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
PORK
Shoulder / Neck / Ham joint 1 - 1.5 150 - 170 90 - 120
Chops / Spare rib 1 - 1.5 170 - 190 30 - 60
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
ENGLISH 23
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