11.11 Crispy baking with Pizza
Function
Use the third shelf position.
PIZZA
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Pizza, thin crust,
preheat the empty
oven
200 - 230 15 - 20
Pizza, thick crust,
preheat the empty
oven
180 - 200 20 - 30
Unleavened bread,
preheat the empty
oven
230 10 - 20
Puff pastry flan,
preheat the empty
oven
160 - 180 45 - 55
Flammkuchen,
preheat the empty
oven
230 12 - 20
Use the third shelf position.
PIZZA
(°C) (min)
Pierogi, preheat
the empty oven
180 - 200 15 - 25
11.12 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
11.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put the pan together with the wire shelf on
the first shelf position to collect fat.
GRILL
(°C) (min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
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