MELTING
(kg)
(W) (min) Standing
time (min)
Chocolate / Chocolate icing 0.15 300 2 - 4 1 - 2
Butter 0.1 400 0:30 - 1:30 -
COOKING
(W) (min) Standing
time (min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml of wa‐
ter
600 5 - 15 -
Vegetables, frozen 0.5 kg + 50 ml of wa‐
ter
600 10 - 20 -
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml of
water
600 15 - 18 -
Popcorn - 1000 1:30 - 3 -
Microwave Combi function
(kg)
(W) (°C) (min) Standing
time (min)
Chicken, half, use the
second shelf position
0.55 x 2
pieces
Round glass dish, Ø
26 cm
300 220 40 5
Au gratin potatoes,
use the second shelf
position
1 Round glass dish 300 200 40 10
Roast pork neck, use
the first shelf position
1 Glass dish with
strainer
300 200 70 10
11.20 Recommended power settings for different kinds of food
The data in the table is for guidance only.
30 ENGLISH
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