700 - 1000 W
Cooking vegetables
Searing at the start of the cooking
process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate meals
Defrosting and heating fro‐
zen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby food
Cooking / Heating deli‐
cate food
Continuing cooking
100 - 200 W
Defrosting bread Defrosting fruit and cakes
Defrosting cheese, cream,
butter
Defrosting meat, fish
11.21 Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container around by
1/4, halfway through the
cooking time.
Meatloaf 400 0.9 2 25 - 32 Turn container around by
1/4, halfway through the
cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat upside
down halfway through
the cooking time.
ENGLISH 31
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