Electrolux EB4L90SP - Submenu: Assisted Cooking

2. Turn the control knob to select . Press
.
3. Turn the control knob to select a dish (P1
- P...). Press .
4. Place the food inside the appliance.
Press
.
5. When the function ends, check if the food
is ready. Extend the cooking time, if
needed.
Submenu: Assisted Cooking
Legend
Function with microwave power. Use micro‐
wave safe accessory.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
P1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P2
Roast Beef, medium
P3
Roast Beef, well
done
P4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
1; roasting dish on wire shelf
P6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P7
Roast Beef, medium
(slow cooking)
P8
Roast Beef, well
done (slow cooking)
P9
Fillet of beef, rare
(slow cooking)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
1; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P10
Fillet of beef, medi‐
um (slow cooking)
P11
Fillet of beef, done
(slow cooking)
P12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
1; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance.
P13
Pork roast neck or
shoulder
1.5 - 2 kg
1; roasting dish on wire shelf
Turn the meat after half of the cooking time.
P14
Pulled pork (slow
cooking)
1.5 - 2 kg
1; baking tray
Turn the meat after half of the cooking time to get an
even browning.
ENGLISH 11