22
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven
racks while oven is still cool. Position the rack as sug-
gested in Table 2.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high
heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with aluminum foil; the
exposed grease could ignite.
CAUTION
Always use oven mitts. Oven racks will become very
hot which can cause burns.
Always pull the oven rack out to the broil stop posi-
tion before turning or removing food.
NOTE
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high
heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with aluminum foil; the
exposed grease could ignite. To purchase a broiling
pan and insert, visit electrolux.ca.
To set Broil:
1. Arrange the oven rack while oven is still cool.
2. Turn oven mode knob to broil position, set tem-
perature knob to 500 ˚F.
3. For optimum results, preheat broil for 2 to 5 minutes
before adding food.
4. If using a broil pan and insert, place insert on the
broil pan. Place food on the insert
5. Place the broiler pan and insert on the oven rack.
6. Broil on one side until food is browned. Turn and
broil food on second side.
7. When broiling is finished turn oven mode knob to
OFF.
NOTE
To purchase a broiling pan and insert, visit electrolux.
ca.
Figure 19: Broil Pan and Insert
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