27
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with
most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package
directions for food preparation quantity, time, and temperature.
Important:
• Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan.
• When using Air Fry, use dark bakeware with low or no sides and place food on rack position 3 for best results.
• Food may need to be removed early and should be checked at minimum recommended bake time. However,
frozen dense foods and items with cook times less than 15 minutes may require additional time.
• Preheat the oven for 15 minutes.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Turn the Oven Mode knob to Air Fry.
3. Turn the Oven Temp knob to desired tempurature.
4. If setting a Cook Time, set after the oven is preheated. Cook time turns off Air Fry when time is finished.
NOTE: Setting the timer for the minimum suggested time after preheat is a good option and checking food for
doneness.
5. Press START. When tone sounds, place the tray on rack position 3.
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the time of day.
Table 4: Air Fry Table
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 20 450°F (232°C) 29-33
Frozen Golden Fries 20 425°F (218°C) 25-35
Frozen Chicken Nuggets 20 400°F (205°C) 13-15
Frozen Crispy Chicken Strips 25 400°F (205°C) 20-22
Frozen Hot Wings Bone-In 25 450°F (232°C) 25-28
Frozen Chicken Wings 25 375°F (190°C) 60-65
Fresh Chicken Wings 25 450°F (232°C) 30-40
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