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CARE AND CLEANING
Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry
with a clean cloth. Remove all cleaners or future heating could damage the
porcelain. Do not allow food spills with a high sugar or acid content (milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfac-
es. These spills may cause a dull spot even after cleaning.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water
to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner
may be used on the outside glass of the door. Ceramic smoothtop cleaner
or polish may be used on the interior door glass. Do not immerse the door
in water. Do not spray or allow water or cleaners to enter the door vents. Do
not use oven cleaners, cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Do not rub, damage, or
remove this gasket.
Figure 24: Do not clean oven door gasket
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