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General| Thermostat range | 50 - 250 °C |
|---|---|
| Energy class | A |
| Light | Yes |
| Type | Electric |
| Loading type | Front |
| Color | Stainless steel |
Covers general usage, hot surfaces, flammable materials, and appliance misuse.
Details safety advice for Grill, Oven, Installation, Cleaning, and Servicing.
Important notes on appliance earthing and responsible disposal.
Overviews of electric underbench, separate grill, and double oven models.
Descriptions of gas underbench and wall oven models with or without grills.
Guides for setting the clock time and preparing the oven before first use.
Details on electric and gas oven functions, including grilling and special modes.
Information on cooling fans, condensation, temperature selectors, and pre-heating.
Guides for 2-hour, 2-button, and 3-button timers, including setting times and modes.
Using the CHEFLOGIC controller, recipes, fast heat, child lock, and demo modes.
Information on shelf location, setting selection, and cooking guides for electric and gas ovens.
Specific advice for roasting meat, poultry, fish, and general grilling techniques.
Advice on grilling methods, hints, and the Turbo Grill function.
Instructions for cleaning enamel, stainless steel, control panels, glass, oven, and grill interiors.
Procedures for cleaning the oven door, accessories, fan baffle, lights, and grill components.
Information on how catalytic panels work, their cleaning, and installation.
Solutions for typical oven and grill problems, including power and heating issues.
Importance of the data plate and contact details for service.
Safety, electrical, and ventilation requirements for proper installation.
Guidelines for cabinet construction, dimensions, and aperture requirements for various oven types.
Requirements for flue installation, connections, and gas type compatibility.
Information on operating pressures, injector sizes, and post-installation testing.
Details on warranty coverage, exclusions, and contact information for Australia and New Zealand.
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