Electrolux EH7L5DSP - 10.4 Information for test institutes

Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake True Fan Cooking Wire shelf 160 45 - 60 2
Fatless sponge cake Conventional
Cooking
Wire shelf 160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional
Cooking
Wire shelf 180 55 - 65 1
Short bread True Fan Cooking Baking tray 140 25 - 35 2
Short bread Conventional
Cooking
Baking tray 140 25 - 35 2
Small cakes, 20 per tray
1)
True Fan Cooking Baking tray 150 20 - 30 3
Small cakes, 20 per tray
1)
Conventional
Cooking
Baking tray 170 20 - 30 3
Toast
2)
Grill Wire shelf max. 1 - 2 5
1)
Preheat the empty appliance.
2)
Preheat the empty appliance for 5 min.
Multilevel baking
Short bread True Fan Cooking Baking tray 140 25 - 45 2 and 4
Small cakes, 20 per tray
1)
True Fan Cooking Baking tray 150 25 - 35 2 and 4
Fatless sponge cake True Fan Cooking
Wire shelf
2)
160 45 - 55 2 and 4
Apple pie True Fan Cooking
Wire shelf
2)
160 55 - 65 2 and 4
1)
Preheat the empty appliance.
2)
1 cake tin on each wire shelf. One positioned to the left and one to the right.
ENGLISH 15