Electrolux EHT8 - Table of Contents

12
Contents
A SAFETY INSTRUCTIONS ..................................................................................................................... 14
A.1 General safety ........................................................................................................................... 14
B GENERAL INFORMATION .................................................................................................................... 14
B.1 Introduction ............................................................................................................................... 14
B.2 General safety instructions ........................................................................................................... 14
B.3 Additional indications................................................................................................................... 14
B.4 Definitions................................................................................................................................. 14
B.5 Machine and Manufacturer‘s identification data ................................................................................. 15
B.6 Appliance identification ................................................................................................................ 15
B.6.1 How to identify the technical data.......................................................................................... 15
B.6.2 How to interpret the factory description .................................................................................. 15
B.6.3 How to interpret the type reference ....................................................................................... 15
B.7 Copyright.................................................................................................................................. 16
B.8 Responsibility ............................................................................................................................ 16
B.9 Keeping the manual .................................................................................................................... 16
B.10 Recipients of the manual .............................................................................................................. 16
B.11 Personal protection equipment ...................................................................................................... 16
C TECHNICAL DATA............................................................................................................................... 17
C.1 Main technical characteristics........................................................................................................ 17
C.2 Characteristics of power supply ..................................................................................................... 18
D TRANSPORT, HANDLING AND STORAGE .............................................................................................. 19
D.1 Introduction ............................................................................................................................... 19
D.2 Transport: instructions for the carrier............................................................................................... 19
D.3 Procedures for handling operations ................................................................................................ 19
D.4 Shifting..................................................................................................................................... 19
D.5 Placing the load ......................................................................................................................... 19
D.6 Storage .................................................................................................................................... 20
E INSTALLATION AND ASSEMBLY ........................................................................................................... 20
E.1 Introduction ............................................................................................................................... 20
E.2 Customer responsibilities ............................................................................................................. 20
E.3 Characteristics of the installation place............................................................................................ 20
E.4 Appliance space limits ................................................................................................................. 20
E.5 Positioning ................................................................................................................................ 20
E.6 Extraction hood .......................................................................................................................... 21
E.7 Disposal of packing..................................................................................................................... 21
E.8 Plumbing connections ................................................................................................................. 21
E.9 Plumbing circuits ........................................................................................................................ 22
E.10 Electrical connections.................................................................................................................. 23
E.10.1 Connections provided for energy control ................................................................................ 23
E.11 Safety devices ........................................................................................................................... 23
E.12 “HACCP“ arrangement ................................................................................................................ 24
F CONTROL PANEL ............................................................................................................................... 24
F.1 Control panel description.............................................................................................................. 24
F.2 Basic Controls ........................................................................................................................... 25
G COMMISSIONING ............................................................................................................................... 25
G.1 Preliminary checks, adjustments and operational tests ....................................................................... 25
G.2 Detergent/rinse aid dispensers and prearrangements......................................................................... 26
G.2.1 Electrical connections for automatic detergent and rinse-aid dispensers........................................ 26
H BEFORE FIRST USE ........................................................................................................................... 27
H.1 Manual activation ....................................................................................................................... 27
H.2 Setting the dispensers ................................................................................................................. 27
H.3 Note for external dispenser ........................................................................................................... 28
I GENERAL SAFETY RULES................................................................................................................... 29
I.1 Introduction ............................................................................................................................... 29
I.2 Guards..................................................................................................................................... 29
I.3 Safety signs to be placed on the machine or near its area.................................................................... 29
I.4 Instructions for use and maintenance.............................................................................................. 29
I.5 Reasonably foreseeable improper use ............................................................................................ 30
I.6 Residual risks ............................................................................................................................ 30
J NORMAL MACHINE USE ...................................................................................................................... 31
J.1 Foreseen use ............................................................................................................................ 31
J.2 Operator qualified for normal machine use ....................................................................................... 31
J.3 Starting .................................................................................................................................... 31
J.4 Wash cycles .............................................................................................................................. 31
J.5 Operation ................................................................................................................................. 32
J.6 Type of racks and loading............................................................................................................. 33
J.7 Hood type dishwasher with incorporated continuous water softener....................................................... 33
J.7.1 Salt container ................................................................................................................... 34
K MACHINE CLEANING AND MAINTENANCE............................................................................................. 35
K.1 Machine cleaning ....................................................................................................................... 35