Electrolux EI24EW15KS - Page 8

Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Plaited bread/
bread crown
Conventional 3 170 - 190 340 -380 0:30 - 0:40
Christmas stollen
1)
Conventional 3 160 - 180 320 360 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 480 0:25
- then 160 - 180 320-360 0:30 - 1:00
Cream puffs/
eclairs
1)
Conventional 3 160 - 170 320 -340 0:15 - 0:30
Swiss roll
1)
Conventional 3 180 - 200 360 -400 0:10 - 0:20
Cake with crumble
topping (dry)
Fan-assisted
circulation
3 150 - 160 300 - 320 0:20 - 0:40
Buttered almond
cake/sugar
cakes
1)
Conventional 3 190 - 210 380 - 410 0:15 - 0:30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Fan-assisted
circulation
3 150 300 0:35 - 0:50
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional 3 170 340 0:35 - 0:50
Fruit flans made
with short pastry
Conventional 3 170 - 190 340 - 380 0:40 - 1:20
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
1)
Conventional 3 190 - 210 320 - 360 0:40 - 1:20
Pizza (with a lot of
topping)
1)2)
Conventional 1 190 - 210 380 - 410 0:30 - 1:00
Pizza (thin crust)
1)
Conventional 1 230 - 250 450 - 480 0:10 - 0:25
Unleavened bread Conventional 1 250 - 270 480 - 520 0:08 - 0:15
Tarts (CH) Conventional 1 200- 220 380 - 420 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Biscuits
Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Short pastry bis-
cuits
Fan-assisted
circulation
3 150 - 160 300-320 0:06 - 0:20
Short pastry bis-
cuits
Fan-assisted
circulation
1/3 150 - 160 300-320 0:06 - 0:20
Viennese whirls Fan-assisted
circulation
3 140 280 0:20 - 0:30
8 electrolux