Electrolux EI24EW15KS - Page 9

Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Viennese whirls Fan-assisted
circulation
1/3 140 280 0:25 - 0:40
Viennese whirls
1)
Conventional 3 160 320 0:20 - 0:30
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
3 150 - 160 300-320 0:15 - 0:20
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
1/3 150 - 160 300-320 0:15 - 0:20
Pastries made
with egg white,
meringues
Fan-assisted
circulation
3 80 - 100 180-210 2:00 - 2:30
Macaroons Fan-assisted
circulation
3 100 - 120 200-220 0:30 - 0:60
Biscuits made
with yeast dough
Fan-assisted
circulation
3 150 - 160 300-320 0:20 - 0:40
Puff pastries
1)
Fan-assisted
circulation
3 170 - 180 340-360 0:20 - 0:30
Rolls
1)
Fan-assisted
circulation
3 160 320 0:20 - 0:35
Rolls
1)
Conventional 3 180 360 0:20 - 0:35
Small cakes (20
per tray)
1)
Fan-assisted
circulation
3 140 280 0:20 - 0:30
Small cakes (20
per tray)
1)
Fan-assisted
circulation
1/4 140 280 0:25 - 0:40
Small cakes (20
per tray)
1)
Conventional 3 170 340 0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Tempera-
ture °C
Tempera-
ture (°F)
Time Hr : Min
Pasta bake Conventional 1 180-200 360-400 0:45-1:00
Lasagne Conventional 1 180-200 360-400 0:25-0:40
Vegetables au gra-
tin
1)
Rotitherm 1 160-170 320-340 0:15-0:30
Baguettes topped
with melted
cheese
1)
Rotitherm 1 160-170 320-340 0:15-0:30
Sweet bakes Rotitherm 1 180-200 360-400 0:40-0:60
Fish bakes Rotitherm 1 180-200 360-400 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 320-340 0:30-1:00
1) preheat the oven
electrolux 9