Oven function Application
Fan Cooking To roast or roast and bake food with the same cook‐
ing temperature, on more than 1 shelf position, with‐
out flavour transference.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Turbo Grilling To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Defrost To defrost frozen food.
6. CLOCK FUNCTIONS
6.1 Minute Minder
Use it to set a countdown time for an
oven function.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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