Electrolux EOB2100CCX User Manual

Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven Functions
Oven
function
Application
Off posi‐
tion
The oven is off.
Fan Cook‐
ing
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
Conven‐
tional
Cooking
To bake and roast food on
one shelf position.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve
food.
Turbo
Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Fast Grill‐
ing
To grill thin pieces of food
in large quantities and to
toast bread.
Oven
function
Application
Grill
To grill thin pieces of food
and to toast bread.
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed dur‐
ing cooking so that the
function is not interrupted
and to ensure that the
oven operates with the
highest energy efficiency
possible. When you use
this function, the tempera‐
ture in the cavity may differ
from the set temperature.
The heating power may be
reduced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Effi‐
ciency" chapter, Energy
Saving.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
ENGLISH 9

Electrolux EOB2100CCX Specifications

General

Brand	Electrolux
Model	EOB2100CCX
Category	Oven
Language	English