Electrolux EOB53202 - Page 10

TYPE OF
DISH
Convention-
al cooking
Fan cooking
Fan forced
cooking
Cook-
ing time
[min]
Notes
Level
Tem
p
[°C]
Level
Tem
p [°C]
Level
Tem
p
[°C]
Butter-milk
cheese cake
1 170 2 160 2 165 60-80 In cake mould 26 cm
Apple cake
(Apple pie)
1 170 2 (1
and
3)
160 2 (1
and
3)
160 100-120 2 cake moulds of 20
cm on the oven shelf
Strudel 2 175 2 150 2 150 60-80 On baking tray
Jam- tart 2 170 2 160 2 (1
and
3)
160 30-40 In cake mould 26 cm
Fruit cake 2 170 2 155 2 155 60-70 In cake mould 26 cm
Sponge
cake (Fatless
sponge
cake)
2 170 2 160 2 160 35-45 In cake mould 26 cm
Christmas
cake/Rich
fruit cake
2 170 2 160 2 160 50-60 In cake mould 20 cm
Plum cake 2 170 2 160 2 165 50-60
In bread tin
1)
Small cakes 3 170 3 (1
and
3)
160 3 (1
and
3)
165 20-30 On flat baking tray
Biscuits 3 150 3 150 3 (1
and
3)
140 20-30
On flat baking tray
1)
Meringues 3 100 3 100 3 115 90-120 On flat baking tray
Buns 3 190 3 180 3 180 15-20
On flat baking tray
1)
Choux 3 190 3 180 3 (1
and
3)
180 25-35
On flat baking tray
1)
Plate tarts 3 180 2 170 2 170 45-70 In cake mould 20 cm
Victoria
sandwich
1 or 2 180 2 170 2 170 40-55 Left + right in cake
mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Convention-
al cooking
Fan cooking
Fan forced
cooking
Cook-
ing time
[min]
Notes
Level
Tem
p
[°C]
Level
Tem
p [°C]
Level
Tem
p
[°C]
White bread 1 190 1 190 1 195 60-70 1-2 pieces, 500 gr
one piece
1)
Rye bread 1 190 1 180 1 190 30-45 In bread tin
10 electrolux