Electrolux EOB53202 - Page 11

TYPE OF
DISH
Convention-
al cooking
Fan cooking
Fan forced
cooking
Cook-
ing time
[min]
Notes
Level
Tem
p
[°C]
Level
Tem
p [°C]
Level
Tem
p
[°C]
Bread rolls 2 190 2 (1
and
3)
180 2 (1
and
3)
180 25-40 6-8 rolls on flat baking
tray
1)
Pizza 1 190 1 190 1 190 20-30 On deep roasting
pan
1)
Scones 3 200 2 190 2 190 10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Convention-
al cooking
Fan cooking
fan forced
cooking
Cook-
ing time
[min]
Notes
Level
Tem
p
[°C]
Level
Tem
p
[°C]
Level
Tem
p
[°C]
Pasta flan 2 180 2 180 2 180 40-50
Vegetable
flan
2 200 2 175 2 200 45-60 In mould
Quiches 1 190 1 190 1 190 40-50 In mould
Lasagne 2 200 2 200 2 200 25-40 In mould
Cannelloni 2 200 2 190 2 200 25-40 In mould
Yorkshire
pudding
2 220 2 210 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
cooking
Fan cooking
Fan forced
cooking
Cook-
ing time
[min]
Notes
Level
Tem
p
[°C]
Level
Tem
p
[°C]
Level
Tem
p
[°C]
Beef 2 200 2 190 2 190 50-70 On oven shelf and
deep roasting pan
Pork 2 180 2 180 2 180 90-120 On oven shelf and
deep roasting pan
Veal 2 190 2 175 2 175 90-120 On oven shelf and
deep roasting pan
English roast
beef rare
2 210 2 200 2 200 44-50 On oven shelf and
deep roasting pan
English roast
beef medium
2 210 2 200 2 200 51-55 On oven shelf and
deep roasting pan
English roast
beef well
done
2 210 2 200 2 200 55-60 On oven shelf and
deep roasting pan
electrolux 11