Step 1 Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press . Set the steam heating function.
Step 3
Press: . The display shows the temperature settings.
Step 4 Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
Steam for Baking and Roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
Step 5
Press: .
Step 6 Press the cover of the water drawer to open it.
Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds
or the display shows the message. The water supply is sufficient for approximately 50 min. Do not
fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furni‐
ture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Step 8 Push the water drawer to its initial position.
Step 9
Press: .
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11 Turn off the oven.
Step 12 Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the
oven is cold, dry the cavity with a soft cloth.
12 ENGLISH
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