Model identification
EOC45752OX
EOC5751FAV
EOC5751FAX
EOC5751FOV
EOC5751FOX
EOC5751FOZ
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐
ventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
EOC45752OX 36.5 kg
EOC5751FAV 36.5 kg
EOC5751FAX 36.5 kg
EOC5751FOV 39.5 kg
EOC5751FOX 36.5 kg
EOC5751FOZ 36.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
ENGLISH 41
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