25
COOKING GUIDE
Electric oven cooking guide
Cooking Temp Cooking Oven shelf
Food Function in °C time position* Comment
Scones Plain or fruit Baked 220 10-15min 4
Fan forced 200-210 10-15min 3
Biscuits Rolled Bake 170 12-15min 4
Fan forced 150 12-15min 3
Spooned Bake 180 12-15min 4 Cool biscuits on the
Fan forced 170 12-15min 3 trays before
Shortbread Bake 160 20-35min 4 removing.
Fan forced 150 20-35min 3
Slices Bake 180 20-30min 4
Fan forced 160 20-30min 3
Meringues Large pavlova Bake 140 1hr 30min 4 Allow to cool in
Fan forced 120 1hr 30min Any the oven when
Soft - individual Bake 190 15-20min 4 turned off.
Fan forced 170 15-20min Any Use baking paper
Hard - individual Bake 140 1hr - 1hr 30min 4 on tray for easy
Fan forced 120 1ht - 1hr 30min Any removal.
Cakes Patty cakes Bake 190 15-20min 4
Fan forced 180 15-20min 4
Sponge layers Bake 180 20-30min 4 Line base with
Fan forced 170 20-30min Any baking paper.
Shallow butter cake Bake 180 30-40min 4
Fan forced 170 30-40min Any Large cakes do not
Deep butter cake Bake 170 50-60min 3 need to have paper
Fan forced 160 50-60min Any lining above top of
Boiled fruit cake Bake 170 60-90min 3 pan. This restricts
Fan forced 160 60-90min Any air flow in fan
Rich fruit cake Bake 140 3hr - 3hr 30min 3 ovens.
Fan forced 130 3hr - 3hr 30min Any
Pastry Cornish pasties Bake 200 30-45min 4
Fan forced 180 30-45min 2
2 crust pies Bake 220 30-45min 4
Fan forced 200 30-45min Any Base heat can be
Custard tart Bake 200 then 180 15min then 30min 4 used for the last 5
Fan forced 190 then 160 15min then 30min Any minutes of cooking
Sausage rolls Bake 220 20-25min 4 time to brown the
Fan forced 210 20-25min Any base.
Quiche Bake 200 then 160 15min then 20min 4
Fan forced 190 then 150 15min then 20min Any
Cream puffs Bake 210 25-30min 4
Fan forced 200 25-30min Any
Yeast Bread - loaf Bake 220 25-30min 3
Fan forced 200 25-30min Any Base heat can be
Bread rolls Bake 220 15-20min 3 used for the last 5
Fan forced 200 15-20min Any minutes of cooking
Pizza Bake 240 15-20min 2 time to brown the
Fan forced 220 15-20min Any base.
Focaccia Bake 220 15-20min 4
Fan forced 200 15-20min Any
* Counting from the bottom shelf up.
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