Electrolux EOCP5803AX - Page 32

Food Temperature (°C) Time (min) Shelf position
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro-
quettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220 as per manu-
facturer’s in-
structions
3
Baguettes Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
Fruit flans Conventional
Cooking
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
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