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Electrolux EOD5420AAX User Manual

Electrolux EOD5420AAX
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EOD5420AAX
EOD5460AAK
EOD5460AAW
EN
Built-In Double Oven User Manual
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Electrolux EOD5420AAX Specifications

General IconGeneral
GrillYes
Oven sizeLarge
Oven typeElectric
Cleaning typeCatalytic
Number of ovens2
Total oven power- W
Oven net capacity62 L
Total oven(s) interior capacity104 L
Oven 2 net capacity42 L
Noise level- dB
Control typeRotary
Display typeLED
Product colorBlack, Stainless steel
Control positionFront
Appliance placementBuilt-in
Clock typeElectronic
Energy consumption (conventional)0.78 kWh
Energy consumption (forced convection)- kWh
Weight and Dimensions IconWeight and Dimensions
Depth548 mm
Width594 mm
Height888 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height875 mm
Interior dimensions (W x D x H)435 x 409 x 368 mm

Summary

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

Safety guidelines for children and vulnerable individuals using the appliance.

1.2 General Safety

Essential safety precautions for the general use and installation of the oven.

2. SAFETY INSTRUCTIONS

2.1 Installation

Instructions and warnings for the correct installation of the built-in oven.

2.2 Electrical connection

Guidelines for safe electrical connection, including earthing and socket requirements.

2.3 Use

Important safety advice for operating the oven, including usage precautions.

2.4 Care and cleaning

Safety instructions related to cleaning and maintenance of the appliance.

2.5 Internal light

Safety information regarding the internal oven lamp and its use.

2.6 Disposal

Safety precautions and steps for the safe disposal of the appliance.

2.7 Service

Guidelines for contacting service and using original spare parts for repairs.

3. PRODUCT DESCRIPTION

3.1 General overview

Overview of the oven's components and features, with labeled diagrams.

3.2 Accessories

Description of included accessories such as wire shelf, grill pan, and trivet.

4. BEFORE FIRST USE

4.1 Initial Cleaning

Steps for cleaning the oven and accessories before the first operation.

4.2 Setting the time

Instructions on how to set the clock and time of day on the oven display.

4.3 Changing the time

Procedure for adjusting the time of day after initial setting.

4.4 Preheating

Guidance on preheating the oven to burn off residual grease before first use.

5. DAILY USE

5.1 Retractable knobs

Information on how to use the retractable control knobs for the oven.

5.2 Activating and deactivating the top / main oven

How to turn the oven functions on and off, including indicators and symbols.

5.3 Top oven functions

Details on the different functions and applications of the top oven cavity.

5.4 Main oven functions

Details on the different functions and applications of the main oven cavity.

5.5 Display

Explanation of the oven's electronic programmer display indicators and segments.

5.6 Buttons

Description of the function of the MINUS, CLOCK, and PLUS buttons.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Table outlining clock functions like Time of Day, Minute Minder, Duration, and End.

6.2 Setting the clock functions

Step-by-step guide to setting various clock functions like Duration and End.

6.3 Cancelling the clock functions

Instructions on how to cancel or stop active clock functions.

7. USING THE ACCESSORIES

7.1 Inserting the accessories

Guidance on how to correctly insert wire shelves and deep pans into the oven.

7.2 Telescopic runners - inserting the accessories

Instructions for using and inserting accessories with telescopic runners.

7.3 Trivet and Grill- / Roasting pan

How to use the trivet with roasting pans for grilling and roasting meat.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

Explanation of the automatic cooling fan function and its operation.

9. HINTS AND TIPS

9.1 Double oven

Tips for using the top and main ovens effectively for different cooking needs.

9.2 Baking

General advice and tips for achieving good baking results.

9.3 Tips on baking

Troubleshooting common baking issues and their remedies.

9.4 Baking

Specific guidance on using the top oven for baking with Conventional Cooking function.

9.5 Roasting

Recommendations and techniques for roasting various types of food in the oven.

9.6 Roasting tables - Main oven

Tables providing temperature, time, and shelf positions for roasting different meats.

9.7 Grilling

Instructions and tips for grilling food using the oven's grill functions.

9.8 Defrost - Main oven

Steps and guidelines for defrosting food using the main oven's defrost function.

10. CARE AND CLEANING

10.1 Notes on cleaning

General guidelines and precautions for cleaning the oven and its accessories.

10.2 Stainless steel or aluminium appliances

Specific cleaning instructions for stainless steel and aluminium surfaces.

10.3 Removing the shelf supports

Detailed steps for safely removing and reinstalling oven shelf supports.

10.4 Catalytic cleaning

Information on the self-cleaning catalytic walls and how to support the process.

10.5 Removing and installing the door

Instructions for removing and reinstalling the oven door for thorough cleaning.

10.6 Replacing the lamp

Procedure for safely replacing the internal oven lamp.

11. TROUBLESHOOTING

11.1 What to do if...

Common problems and their solutions for troubleshooting oven malfunctions.

11.2 Service data

Information required for service calls, including model and serial numbers.

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Official product fiche detailing energy efficiency ratings and consumption.

12.2 Energy saving

Tips and features to help save energy during everyday oven use.

13. ENVIRONMENT CONCERNS

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