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Oven size | Medium |
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Oven type | Electric |
Rotisserie | - |
Cleaning type | Catalytic |
Number of ovens | 1 |
Convection power | 2400 W |
Total oven power | - W |
Bottom heating power | 1000 W |
Conventional cooking | Yes |
Oven thermostat range | 50 - 275 °C |
Total oven(s) interior capacity | 72 L |
Connected load | 2990 W |
AC input voltage | 220 - 240 V |
Energy efficiency scale | A+++ to D |
Energy efficiency index (EEI) | 95.3 |
Energy consumption (conventional) | 0.95 kWh |
Energy consumption (forced convection) | 0.81 kWh |
Door hinge | down |
Cord length | 1.6 m |
Control type | Rotary, Touch |
Display type | LED |
Door material | Glass |
Product color | Black |
Control position | Front |
Soft closing door | No |
Appliance placement | Built-in |
Door temperature (max) | 50 °C |
Effective tray surface area | 1424 cm² |
Clock type | Electronic |
Timer type | Digital |
Lamp type | Halogen |
Bulb power | 40 W |
Lamps quantity | 1 lamp(s) |
Depth | 569 mm |
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Width | 596 mm |
Height | 594 mm |
Weight | 31800 g |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions and installation requirements for the appliance.
Instructions and warnings related to the installation of the oven.
Detailed instructions for connecting the oven to the electrical supply safely.
Guidelines and warnings for the safe operation and daily use of the oven.
Instructions and warnings for cleaning and maintaining the oven.
Detailed instructions and diagrams for installing the oven into cabinetry.
Step-by-step guide on selecting and setting heating functions for cooking.
Detailed instructions for using the True Fan Cooking PLUS function.
Overview of various heating functions and their applications.
General advice and methods for cleaning the oven's interior and exterior surfaces.
Common problems and their solutions, or when to contact service.