Electrolux EOD5H40X - Page 16

CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Biscuits, three
levels
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 -
100
Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø
20 cm
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø
24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre‐
heating is not
needed
190 1 180 1 30 - 45 Bread tin
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