Electrolux EOD6335 - Instruction Booklet Manual

Electrolux EOD6335

44 pages

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Model EOD6335

Table of Contents

Technical Details2
Table of Contents3
Contents3
Safety5
- Before Installation5
- During Operation5
- After Use6
- General6
Installation Instructions7
- Things You Need to Know7
- Warnings7
- Things to Note7
Getting Things Ready7
- Choice of Electrical Connection7
- Preparing Cabinet for Fitting Oven7
- Recommended Cabinet Dimensions8
- How to Finish Unpacking9
- Tools Required9
Making the Electrical Connections9
- Preparing Cable9
- To Remove Cover of Mains Terminal9
- Connecting to the Mains Terminal10
- Connecting to a Hob or Cooker Point10
- Checking Electrical Connections10
Fitting into the Cabinet11
Introduction12
- Getting to Know Your Oven12
- Rating Plate13
- General Notes on Using the Ovens13
- When First Switching on13
- About Condensation and Steam13
- Cookware13
- The Shelf Positions13
- The Cooling Fan for the Controls14
- Control Panel Indicator Neons14
- Helpful Hints When Buying and Preparing Food14
- Grill and Oven Furniture14
The Electronic Timer15
Automatic Cooking18
The Top Oven Dual Grill19
- Uses of the Top Oven Dual Grill19
- Selecting the Top Oven Dual Grill19
- Things to Note19
- The Grill Pan and Handle20
- Hints and Tips20
- Grilling Chart21
The Top Oven22
- Uses of the Top Oven22
- Selecting the Top Oven22
- Things to Note22
- To Fit the Top Oven Shelf22
- Hints and Tips22
- Top Oven Cooking Chart23
The Main Fan Oven24
- Uses of the Fan Oven24
- Selecting the Fan Oven24
- Things to Note24
- To Fit the Main Oven Shelves24
- Hints and Tips25
Turbo Grill26
- Uses of the Turbo Grill26
- Selecting Turbo Grill26
- Things to Note26
- Hints and Tips27
- Turbo Grilling Chart27
The Main Oven Dual Grill28
- Uses of the Main Oven Dual Grill28
- Selecting the Main Oven Dual Grill28
- Things to Note28
- The Grill Pan and Handle28
- Hints and Tips29
- Main Oven Grilling Chart29
The Conventional Oven30
- Uses of Conventional Oven30
- Selecting the Conventional Oven30
- Things to Note30
- Hints and Tips31
Oven Cooking Chart32
Bottom Heat33
- Uses of the Bottom Heat Function33
- Selecting Bottom Heat33
- The Effects of Dishes on Cooking Results33
Defrost Feature34
- Uses of Defrost Feature34
- Selecting Defrost34
- Hints and Tips34
Care and Cleaning35
- Cleaning Materials35
- Cleaning the Outside of the Appliance35
- Cleaning the Control Knobs and Handles35
- Cleaning Inside the Ovens35
- Care of Stayclean Surfaces35
- Hints and Tips35
- Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture36
- To Remove the Wirework Runners36
- Cleaning the Door Glass36
- To Remove the Inner Glass Panels37
- To Clean the Inner Glass Door37
- To Replace the Inner Glass Panel37
- Replacing the Oven Light Bulb38
Something Not Working39
Service and Spare Parts40
Guarantee Conditions41
Notes42

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