Steam cooking
Preheat the empty oven
for 10 min to create hu‐
midity.
Put food in the oven.
Fill the cavity embossment with tap water.
Select the steam
heating function.
Set the tempera‐
ture.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐
ing or when the oven is hot.
When the steam cooking ends:
Step 1 Step 2 Step 3
Turn the knob for the heating func‐
tions to the off position to turn off
the oven.
Carefully open the door. Released hu‐
midity can cause burns.
Make sure that the oven is cold.
Remove the remaining water from
the cavity embossment.
7.2 Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
ENGLISH 11
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