Electrolux EOE7C31X - Page 20

Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Plum cake 175 1 160 2 50 - 60 In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140 3 140 - 150 3 25 - 45 In a bak‐
ing tray
Meringues
- one level
120 3 120 3 80 - 100 In a bak‐
ing tray
Meringues
- two lev‐
els
- - 120 2 and 4 80 - 100 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Buns 190 3 190 3 12 - 20 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Eclairs -
one level
190 3 170 3 25 - 35 In a bak‐
ing tray
Eclairs -
two levels
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
170 1 160 2 (left and
right)
30 - 50 In a 20 cm
cake
mould
www.electrolux.com20