Electrolux EOF6P46X User Manual

Dish Weight Shelf level / Accessory
4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7
Roast Beef, medium
(slow cooking)
8
Roast Beef, well
done (slow cooking)
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15
Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices.
16
Spare Ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
17
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
18
Whole chicken 1 - 1.5 kg; fresh
2; casserole dish on baking tray
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
19
Half chicken 0.5 - 0.8 kg
3; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
12 ENGLISH

Electrolux EOF6P46X Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Self-cleaning	Yes
Number of ovens	1
Total oven power	- W
Full surface grill	-
Total oven(s) interior capacity	72 L
Maximum temperature (convection)	300 °C
Connected load	2990 W
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.2
Energy consumption (conventional)	0.93 kWh
Energy consumption (forced convection)	0.69 kWh
Lamp type	Halogen
Package depth	670 mm
Package width	635 mm
Package height	654 mm
Package weight	31600 g
Control type	Rotary, Touch
Display type	LED
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Timer modes	Cooking time, Timer

Weight and Dimensions

Depth	594 mm
Width	596 mm
Height	569 mm
Weight	30600 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	600 mm