Dish Weight Shelf level / Accessory
21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
23
Goose, whole 4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
24
Meat loaf 1 kg
2; wire shelf
Use your favourite spices.
25
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
26
Fish fillet -
3; casserole dish on wire shelf
Use your favourite spices.
27
Cheesecake -
2; 28 cm springform tin on wire shelf
28
Apple cake -
3; baking tray
29
Apple tart -
2; pie form on wire shelf
30
Apple pie -
1; 22 cm pie form on wire shelf
31
Brownies 2 kg of dough
3; deep pan
32
Chocolate muffins -
3; muffin tray on wire shelf
33
Loaf cake -
2; loaf pan on wire shelf
34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
35
Wedges 1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37
Croquets, frozen 0.5 kg
3; baking tray
38
Pommes, frozen 0.75 kg
3; baking tray
39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
2; casserole dish on wire shelf
ENGLISH 13
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