21
The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to
suit individual preferences and requirements.
Note: Shelf positions are counted from the top and the oven downwards.
FOOD
SHELF
POSITION
GAS MARK SETTING
Viennese Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
7
10
10
5 & 11
7
7
7
5
Sponges 5 & 11 5
Victoria Sandwich 5 & 11 4
Madeira 7 4
Rich Fruit 9 2
Christmas 10 2
Gingerbread 8 2
Flapjack 7 5
Shortbread 7 2
Baked Custard 10 3
Casseroles: Beef / Lamb 10 3
Chicken 10 4
Convenience Foods 7 According to manufacturers
instructions
Fish 7 5
Fish Pie - Potato Topped 8 7
Fruit Pies 4 & 10 6
Crumbles 6 5
Milk Puddings 10 2
Pasta / Lasagne etc. 7 5
Pastry : Choux – Eclairs/Profiteroles 5 4
Flaky / Puff Pies 7 7
Shortcrust 7 6
Mince Pies 4 5
Meat Pies 5 & 11 6
Quiche, Tarts, Flans 7 5
Roasting Meat / Poultry 9 5
Turkey 14 5
Scones 5 & 11 7
Shepherd’s Pie 8 7
Soufflés 7 5
Vegetables: Baked Jacket Potatoes 7 5
Roast Potatoes 10 6
Yorkshire Puddings: - Large 5 7
Individual 5 7
OVEN COOKING CHART
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