Electrolux EOG2102 - Baking Cakes; Cooking Meat and Fish; Cooking Tables

aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Cooking tables
Preheat the empty oven for
10 minutes before cooking.
Casseroles
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Lasagna 1.5 - 2.5 3 or 4 180 45 - 50
Cannelloni 1.5 - 2.5 3 or 4 180 45 - 50
Potato gratin 1.5 - 2.5 3 or 4 180 33 - 40
Macaroni oven 1.5 - 2.5 3 or 4 180 45 - 50
Kebab Hala 1.5 - 2.5 3 or 4 190 35 - 40
Meat
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Sheep 1.7 3 180 - 200 80 - 100
Chicken 1 - 1.8 3 220 - 230 80 - 90
Duck 1.8 - 2.5 3 220 - 230 100 - 120
Goose 2.5 - 3.5 3 220 - 230 160 - 180
Rabbit 2 3 180 - 190 60 - 80
Goat 1.8 3 170 - 180 60 - 90
Pizza
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Thin 1.4 - 1.5 3 220 - 230 20 - 30
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