Electrolux EOG2102 - Baking and Roasting Table

Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Thick 1.4 - 1.5 3 210 - 220 25 - 30
Calzone 1.4 - 1.5 3 190 - 200 25 - 30
Cakes
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Flat cake 0.6 - 1.0 3 or 4 170 - 180 20 - 30
Sponge cake 1.0 - 1.5 3 or 4 170 - 180 40 - 50
Feter Mshaltet 1.2 - 1.5 3 or 4 190 40 - 45
Grilling
Food Quantity
(kg)
Shelf posi‐
tion
Grill position Temper‐
ature
(°C)
Time (min)
Burgers
1)
0.6 (6
pieces)
4 max. max. 20 - 30
Toast
browning
1)
0.5 4 max. max. 9 - 12
Toast Ha‐
wai
1)
6 pieces 4 max. max. 7 - 14
1)
Preheat the oven for 5 minutes.
9.6 Baking and roasting table
Preheat the empty oven for
10 minutes before cooking.
Cakes
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
160 4 45 - 60 In a cake
mould
Shortbread
dough
160 4 20 - 30 In a cake
mould
Buttermilk
cheesecake
160 4 70 - 80 In a cake
mould on a
wire shelf
ENGLISH 13