Electrolux EOG2102 - Page 14

Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Apple cake
(Apple pie)
160 4 80 - 100 In a 20 cm
cake mould on
a wire shelf
Strudel min. 4 60 - 80 In a baking tray
Jam-tart 165 4 30 - 40 In a cake
mould
Sponge cake 160 4 50 - 60 In a cake
mould
Christmas
cake / Rich fruit
cake
min. 4 90 - 120 In a 20 cm
cake mould
Plum cake 160 4 50 - 60 In a bread tin
Small cakes -
one level
min. - 160 4 25 - 35 In a baking tray
Biscuits / pastry
strips - one lev‐
el
min. 4 30 - 35 In a baking tray
Buns 180 4 15 - 20 In a baking tray
Eclairs 170 4 25 - 35 In a baking tray
Plate tarts 170 4 45 - 70 In a 20 cm
cake mould
Rich fruit cake min. 4 110 - 120 In a 24 cm
cake mould
Victoria sand‐
wich
160 4 (Right and
left)
50 - 60 In a 20 cm
cake mould
Bread and pizza
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
White bread 190 3 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 180 3 30 - 45 In a bread tin
Bread rolls 230 - 250 3 10 - 20 6 - 8 rolls in a
baking tray
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