Electrolux EOG2102 - Page 16

Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Beef without
bone
1 190 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Lamb 1 min. 40 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Pork 1 180 - 190 75 - 85 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Chicken /
Rabbit
1,2 220 - 230 75 - 85 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Duck 1 190 80 - 90 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Turkey 4,5 - 5,5 160 210 - 240 2 In a deep
pan.
Baked vege‐
tables
1 160 - 3 Varies ac‐
cording to
the vegeta‐
ble.
English
roast beef -
rare
- 220 44 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
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