Electrolux EOG2102 - Page 17

Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
English
roast beef -
medium
- 220 51 - 55 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
English
roast beef -
well done
- 220 56 - 60 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Pastry
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Fruit tart - 165 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Fruit pie - min. 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Sausage
rolls
- 180 20 - 30 4 In an alumi‐
nium baking
tray
Choux pas‐
try
- 190 25 - 30 4 In an alumi‐
nium baking
tray
Vol au vents - 170 15 - 20 4 In an alumi‐
nium baking
tray
Jam tarts - 165 40 - 50 4 In a 30 cm
round mould
on the wire
shelf
ENGLISH 17