7.2 Heat-up indicator
When the oven function operates, the bars in
the display appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
7.3 Heating functions
Heating
function
Application
Off position
The oven is off.
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with‐
out flavour transference.
Conventional
Cooking
To bake and roast food on one shelf
position.
Moist Fan
Baking
This function is designed to save
energy during cooking. When you
use this function, the temperature in
the cavity may differ from the set
temperature. The residual heat is
used. The heating power may be re‐
duced. For more information refer to
"Daily Use" chapter, Notes on: Moist
Fan Baking.
Fast Grilling
To grill thin pieces of food in large
quantities and to toast bread.
Turbo Grilling
To roast large meat joints or poultry
with bones on one shelf position. To
make gratins and to brown.
Heating
function
Application
Bottom Heat
To bake cakes with crispy bottom
and to preserve food.
Meat
To prepare very tender and juicy
roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegetables and
fruit). The defrosting time depends
on the amount and size of the fro‐
zen food.
Pyrolysis
To turn on the pyrolytic cleaning of
the oven.
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH 11
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