Electrolux EOH4P10X - Page 19

MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
English roast beef,
rare
210 2 200 2 50 - 60
English roast beef,
medium
210 2 200 2 60 - 70
English roast beef,
well done
210 2 200 2 70 - 75
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with
rind
180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
FISH
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4
fish
190 2 175 2 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 2 175 2 35 - 60
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
ENGLISH 19