Dish Weight Shelf level / Accessory
P8
Whole chicken 1 - 1.5 kg; fresh
2; roasting dish on wire shelf
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
P9
Chicken breast 180 - 200 g per
piece
2; baking tray
Use your favourite spices.
P10
Meat loaf 1 kg
2; baking tray
Use your favourite spices.
P11
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
P12
Fish fillet -
2; casserole dish on wire shelf
Use your favourite spices.
P13
Cheesecake -
1; 26 cm springform tin on wire shelf
P14
Apple tart -
1; pie form on wire shelf
P15
Chocolate muffins -
3; muffin tray on baking tray
P16
Loaf cake -
2; loaf pan on wire shelf
P17
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P18
Croquettes, frozen 0.5 kg
3; baking tray
P19
Pommes, frozen 0.75 kg
3; baking tray
P20
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
1; casserole dish on wire shelf
P21
Potato gratin (raw po‐
tatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
P22
Pizza fresh, thin
-
1; baking tray lined with baking paper
P23
Pizza fresh, thick
-
1; baking tray lined with baking paper
P24
Quiche -
1; baking tin on wire shelf
P25
Baguette / Ciabatta /
White bread
0.8 kg
3; baking tray lined with baking paper
More time needed for white bread.
ENGLISH 13
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