Electrolux EOM3H04X - 11.2 Moist Fan Baking - recommended accessories; 11.3 Moist Fan Baking

below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25
kg
baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45
Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
12 ENGLISH