22
Roast Table
For each, place the baking tray/general purpose pan at position 1
Fan-assisted ¤
Type of roast
Tempera-
ture in °C
with simultane-
ous use of grill
at position
from bottom
General
purpose
pan at
position
Suggest-
ed roast-
ing time
in
minutes
1 Tray 2 Trays
Roast/grill per piece
1 kg Pork roasts
(Spare ribs or ham,
rolled roasts), for each
cm. thick
150-160 2 --- 1 14-20
Smoked loin of pork,
for each cm. thick
150-160 2 --- 1 10-12
Meat loaf 160-170 2 --- 1 60
Roast beef, for each
cm. thick
150-160 2 --- 1 15-18
Fillet of beef, for each
cm. thick
200-210
*
2 --- 1 6-8
Roast beef, for each
cm. thick
200-210
*
2 --- 1 8-10
Roast veal, for each
cm. thick
170-180 2 --- 1 14-17
Leg of lamb (1800 g) 170-180 2 --- 1 90
Poultry
Chicken 160-180 2 --- 1 55-65
Duck (2000-2500 g) 150-160 2 --- 1 90-120
Goose (4500 g) 150-160 2 --- 1 150-180
Turkey (5500 g) 150-160 2 --- 1 150-180
1 kg. rolled turkey
roast, for each cm.
thick
150-160 2 --- 1 11-13
To Next Page
Loading...
