Electrolux EOT2805K

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Cooking Reference Chart

EOT2805K/EOT2805W EOT3805K EOT4805K

Hamburger Temparature 200°C 200°C 200°C

Time 25-35min 20-30min 25-35min

Food tray position middle position middle position middle position

Function NA

Sausage Temparature 250°C 250°C 250°C

Time 10-15min 10-15min 10-15min

Food tray position middle position middle position middle position

Function NA

Ham Temparature 250°C 250°C 250°C

Time 3-5min 5-7min 5-7min

Food tray position middle position middle position middle position

Function NA

Fish Temparature 250°C 250°C 250°C

Time 8-15min 8-15min 10-20min

Food tray position middle position middle position middle position

Function NA

Bread Temparature 250°C 250°C 250°C

Time 3-7min 3-7min 3-7min

Food tray position middle position middle position middle position

Function NA

Steak Temparature 250°C 250°C 250°C

Time 5-10min 5-10min 5-10min

Food tray position middle position top position top position

Function NA

Pancake Temparature 200°C 200°C 200°C

Time 15-20min 15-20min 15-25min

Food tray position middle position middle position middle position

Function NA

Pizza Temparature 200°C 200°C 200°C

Time 15-25min 15-20min 15-20min

Food tray position middle position middle position middle position

Function NA

Cake Temparature 175°C 175°C 175°C

Time 20-30min 20-30min 20-30min

Food tray position middle position middle position middle position

Function NA

Chicken Temparature NA 200°C 200°C

Time NA 45-60min 45-60min

Food tray position NA bottom position bottom position

Function NA

Electrolux EOT2805K - Page 9