10 lid safety leg/cleaning and care electrolux integrated barbecue
The Electrolux Integrated barbecue has been constructed
from select grade stainless steel which, if not cared for, may
discolour over time. To keep your barbecue looking its best
we recommend that the cooking surfaces are cleaned after
every use.
Please ensure that your barbecue is switched off and
has cooled down before following the instructions
below.
Cleaning of Stainless Steel components
Hot Plate and Grill
• Removeallsolidmaterialsandexcessgreasefromgrill
and hotplate using scraper or wire brush
• Tomakecleaningeasy,thetwogrillhalvescanbe
removed with the hotplate. For stubborn stains, simply
soak the grill and plate components in hot soapy water
before rinsing thoroughly
• Ensurethatallsurfacesaredriedwithacleandrycloth
Other stainless steel surfaces
Do not use abrasive or caustic cleaners, scourers or
metal scrapers on these stainless steel surfaces as they
may permanently scratch and damage your barbecue.
• Washallstainlesssteelcomponents,includingthe
slimline lid, the roasting hood and control knobs with a
soft dishcloth using hot soapy water
• Thebarbecueinteriorcanbewipeddownwithasoft
cloth in hot soapy water. The rear panel of the interior is
removable for easy cleaning
• Ensurethatallsurfacesaredriedwithacleandrycloth
Take extra care (particularly when cleaning on and
around the control knobs) to ensure that water and
soapy residue do not enter the control panel, where
the valves are or into the burners. Care should also be
taken not to disturb the spark electrode. A distance
of 5mm should be maintained between it and the
burners (see diagram below).
To ensure that the user remembers to turn off the gas
before closing the lid, a pivoting safety leg has been fitted.
When closing the lid the safety leg will pivot forward and
rest against the trim surface to prevent the lid closing. After
ensuring the gas has been turned off, to fully close the lid,
the leg needs to be rotated backwards.
THE SLIMLINE LID MUST NOT BE CLOSED WHEN
THE BURNERS ARE OPERATING.
Closing the lid during burner operation can cause
discolouration and damage to the lid and barbecue unit.
Cleaning and careLid safety leg – slimline lid only
pivoting safety leg
pivoting safety leg