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Electrolux ERC38810WS - Measuring the Temperature; Switching off; Alarms and Other Features; Lighting

Electrolux ERC38810WS
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9
Measuring the temperature
If the temperature is measured using a
standard, single thermometer, this
should be put in a glass of water
centrally placed inside the cabinet.
This will reflect the temperature in side
the food products. Do not place the
thermometer han ging or lying directly
on the shelf.
Switching off
Switch off the cabinet by pressing the
power switch.
Keep the button pressed for approx. 1
second.
Power to the cabinet is completely
interrupted only when the power plug
is disconnected.
Alarms an d other features
Door open alarm
If the fridge door remains open for
more than 5 minutes, the red warning
lamp starts flashing an d an audible
alarm sounds.
To switch off the alarm:
Press the "alarm shut-off button". The
red warning lamp goes out when the
door is closed.
12
Lighting
The cooler lighting may be turned on
with the door closed. This makes it
easy to survey the contents of the
cooler without opening the door. The
cooler lighting should normally be off,
so that the wine is not unduly exposed
to light. The lighting turns off
automatically after about 5 minutes.
12
Cabinet interior
The shelves may be placed flat or at
an angle.
Angle the shelf by placing the front
pegs in a lower set of tracks. You can
store already opened bottles on the
shelf in this position.
HINT and TIPS
Saving energy
· Pay careful attention to where the
cabinet is placed. See the section
"Installation". When installed correctly,
the cabinet will consume less energy.
· Try to avoid keeping the door open
for long periods, or opening the door
too frequently as warm air will enter the
cabinet, and cau se the compressor to
switch on unnecessarily often.
· Ensure there are no obstructions
preventing the door from closing
properly.
· It is advisable to periodically clean
the refrigeration system at the back of
the appliance with a duster or vacuum
cleaner.
· Make sure the door gasket is
complete and always clean.
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