Food Temperature (°C) Time (min) Shelf position
Brussels
sprouts
99 25 - 35 1
Beetroot 99 70 - 90 1
Black salsify 99 35 - 45 1
Celery, cubed 99 20 - 30 1
Asparagus,
green
99 15 - 25 1
Asparagus,
white
99 25 - 35 1
Spinach, fresh 99 15 - 20 1
Peeling toma‐
toes
99 10 1
White haricot
beans
99 25 - 35 1
Savoy cabbage 99 20 - 25 1
Courgette, sli‐
ces
99 15 - 25 1
Beans,
blanched
99 20 - 25 1
Vegetables,
blanched
99 15 1
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 1
Snow peas (kai‐
ser peppers)
99 20 - 30 1
Cabbage white
or red, stripes
99 40 - 45 1
Pumpkin, cubes 99 15 - 25 1
Sauerkraut 99 60 - 90 1
Sweet potatoes 99 20 - 30 1
Tomatoes 99 15 - 25 1
Sweet corn on
the cob
99 30 - 40 1
1)
Preheat the oven for 5 minutes.
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