Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 1
Potato dump‐
lings
99 35 - 45 1
Unpeeled pota‐
toes, medium
99 45 - 55 1
Rice (water /
rice ratio 1:1)
1)
99 35 - 45 1
Boiled potatoes,
quartered
99 35 - 45 1
Bread dumpling 99 35 - 45 1
Tagliatelle, fresh 99 15 - 25 1
Polenta (liquid
ratio 3:1)
99 40 - 50 1
Bulgur (water /
bulgur ratio 1:1)
99 25 - 35 1
Couscous (wa‐
ter / couscous
ratio 1:1)
99 15 - 20 1
Spaetzle (ger‐
man type of pas‐
ta)
99 25 - 30 1
Fragrant rice
(water / rice ratio
1:1)
99 30 - 35 1
Lentils, red (wa‐
ter / lentils ratio
1:1)
99 20 - 30 1
Lentils, brown
and green (wa‐
ter / lentils ratio
3:1)
99 55 - 60 1
Rice pudding
(milk / rice ratio
2.5:1)
99 40 - 55 1
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
99 20 - 25 1
1)
The ratio of water to rice can change according to the type of rice.
ENGLISH 27
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