Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-
boiled
99 18 - 21 1
Eggs, medium-
boiled
99 11 - 12 1
Eggs, soft-boiled 99 10 - 11 1
11.4 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
11.5 Half Steam + Heat
Food Temperature (°C) Time (min) Shelf position
Custard / flan in in‐
dividual dishes
1)
90 35 - 40 1
Baked eggs
1)
90 - 110 15 - 30 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 20 1
Thick fish fillet 90 25 - 35 1
Small fish up to 350
g
90 20 - 30 1
Whole fish up to
1000 g
90 30 - 40 1
Oven dumplings 120 - 130 40 - 50 1
1)
Continue for a further half an hour with the door closed.
ENGLISH 29
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