Electrolux EVY9847AAX - Page 30

11.6 Quarter Steam + Heat
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un‐
cooked
0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 210 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 170 - 190 40 - 50 1
Lasagne - 170 - 180 45 - 55 1
Misc. types of
bread
0,5 - 1 kg 180 - 190 45 - 60 1
Bread rolls 40 - 60 g 180 - 200 25 - 35 1
Ready-to-bake
rolls
- 200 15 - 20 1
Ready-to-bake
baguettes
40 - 50 g 200 15 - 20 1
Ready-to-bake
baguettes fro‐
zen
40 - 50 g 200 25 - 35 1
11.7 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate
dishes
110 10 - 15 1
Pasta 110 10 - 15 1
Rice 110 10 - 15 1
Dumplings 110 15 - 25 1
11.8 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
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