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Safety instructions for children and vulnerable individuals.
General safety guidelines for appliance usage.
Instructions and warnings related to installing the appliance.
Guidelines for safe and correct electrical connection.
Explanation of control panel buttons and their functions.
Guide on selecting heating functions and temperatures.
A guide to common problems and their solutions.
Dimensions and instructions for building the oven into cabinetry.
Important considerations for the electrical installation process.
Safety instructions for children and vulnerable individuals.
General safety guidelines for appliance usage.
Instructions and warnings related to installing the appliance.
Guidelines for safe and correct electrical connection.
Explanation of control panel buttons and their functions.
Guide on selecting heating functions and temperatures.
A guide to common problems and their solutions.
Dimensions and instructions for building the oven into cabinetry.
Important considerations for the electrical installation process.
This document is a user manual for the Electrolux EZB3410AOW and EZB3410AOX ovens, providing detailed instructions for safe operation, daily use, maintenance, and troubleshooting.
The Electrolux EZB3410AOW and EZB3410AOX are built-in ovens designed for household use, offering a range of cooking functions to suit various culinary needs. The appliance features a control panel with a power lamp/symbol, a knob for heating functions, a display, a control knob for temperature, and a temperature indicator/symbol. Air vents for the cooling fan, heating elements, a lamp, and a fan are integrated into the design. The oven is equipped with removable shelf supports and multiple shelf positions, allowing for flexible arrangement of cookware.
Key heating functions include:
The oven also includes several clock functions:
A cooling fan automatically activates during oven operation to keep the external surfaces cool. The oven is also equipped with a safety thermostat to prevent dangerous overheating by interrupting the power supply if necessary.
The oven is designed for intuitive use with retractable knobs that pop out when pressed. To set a heating function, the user turns the knob for heating functions and then the control knob to select the desired temperature. The oven lamp illuminates when the oven is operating.
Before first use, the oven requires initial cleaning and preheating. All accessories and removable shelf supports should be removed, cleaned, and then reinstalled. The empty oven should be preheated for a specified duration using different functions and maximum temperatures to burn off any manufacturing residues, which may produce an odor and smoke. Adequate airflow in the room is recommended during this process.
When inserting accessories, the wire shelf should be pushed between the guide bars with the feet pointing down. Small indentations on the shelf increase safety and act as anti-tip devices, while a high rim prevents cookware from slipping. The deep pan is inserted between the guide bars of the shelf support. For combined use, the deep pan is placed between the guide bars, and the wire shelf is placed on the guide bars above it.
Cooking recommendations are provided in tables, offering guidelines for temperature, cooking time, and shelf position for various foods, including cakes, bread, pizza, flans, meat, and fish. The manual advises against opening the oven door during the first 3/4 of the set cooking time for cakes and suggests using a deep pan for fatty foods to prevent permanent stains. For roasting, adding water to the deep pan helps prevent excessive smoke.
Regular care and cleaning are essential for maintaining the appliance's performance and longevity. Before any maintenance, the oven must be deactivated and disconnected from the power supply. The appliance should be cold before cleaning to prevent injury.
The oven's front should be cleaned with a soft, moist cloth and a mild detergent. Metal surfaces require a dedicated cleaning agent. The oven interior and all accessories should be cleaned after each use to prevent fat accumulation and food remains, which can pose a fire risk, especially for the grill pan. Stubborn dirt can be removed with a special oven cleaner. Nonstick accessories should not be cleaned with aggressive agents, sharp-edged objects, or in a dishwasher, as this can damage the coating.
The oven door gasket, located around the frame of the oven cavity, should be checked regularly for damage. If damaged, the oven should not be used, and an Authorized Service Centre should be contacted.
For thorough cleaning, the shelf supports can be removed by pulling the front and then the rear end away from the side walls. They are reinstalled in the reverse sequence.
The oven door has two glass panels that can be removed for cleaning. The user must open the door fully, hold both hinges, lift and turn the levers, and then close the door halfway to the first opening position before lifting and pulling it forward to remove it from its seat. The door should be placed on a soft cloth on a stable surface. The internal glass panel can then be removed by releasing the locking system and turning two fasteners. After cleaning with water and soap, the glass panels and door are reinstalled, ensuring the internal glass panel clicks correctly into its seats.
The internal lamp can be replaced by turning off the oven, allowing it to cool down, disconnecting it from the mains, and placing a cloth on the bottom of the cavity. The lamp glass cover is removed, and a suitable 300 °C heat-resistant lamp is installed before replacing the cover.
In case of issues, a troubleshooting guide helps identify possible causes and remedies, such as activating the oven if it doesn't heat up, setting the clock, or checking fuse boxes. For problems that cannot be resolved, contacting an Authorized Service Centre is recommended, providing the model, PNC, and serial number found on the rating plate.
General| Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Oven Type | Electric |
| Dimensions (HxWxD) | 590 x 594 x 568 mm |
| Weight | 28.8 kg |
| Oven Size | Medium |
| Number of Ovens | 1 |
| Colour | White |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Total Oven(s) Interior Capacity | 71 liters |
| Oven Power | 2500 W |
| Width | 594 mm |
| Height | 590 mm |
| Power | 2500 W |
| Capacity | 71 liters |
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