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General| Fuel Type | Gas |
|---|---|
| Brand | Electrolux |
| Category | Ranges |
| Convection | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Burners | 5 |
| Oven Capacity | 5.8 cu. ft. |
Record essential appliance details for future reference.
Locate model and serial numbers for identification and support.
Contact information for product support and inquiries.
Essential safety precautions for appliance operation and use.
Safe practices for using the surface burners and cooktop.
Safe practices for using the oven and its components.
Safety considerations during cleaning procedures.
Overview of the main components and design of the appliance.
Details on oven rack supports, positions, and vent locations.
Instructions for removing and replacing oven racks.
Explanation of each button and its function on the control panel.
Procedures for setting the clock and understanding display states.
How to operate and use the interior oven light.
How to activate and deactivate the control lock feature.
Instructions for setting and using the kitchen timer.
Information on burner placement, caps, heads, and flame adjustment.
Guidelines for choosing and using appropriate cookware.
How to adjust burner flame size for different cooking tasks.
Step-by-step guide on how to turn on and control surface burners.
How to use the warmer oven for keeping food warm.
Procedure to set the desired keep warm temperature.
Instructions for basic baking and broiling functions.
Guide to using convection bake and roast features.
Information on slow cook, dehydrate, and bread proofing.
Using perfect turkey, temperature probe, and multi-stage cooking.
Accessing and navigating user-defined settings.
Configuring time, clock display, and time format.
Adjusting temperature display and audio feedback settings.
Restoring oven control to original factory defaults.
Saving, recalling, and overwriting favorite cooking sequences.
Instructions for enabling the Sabbath feature for holidays.
Guide to preparing and operating the self-cleaning cycle.
Cleaning instructions for various exterior and interior surfaces.
Cleaning tips for oven light, broiler pan, and burner parts.
Instructions for removing, replacing, and caring for the oven door.
Troubleshooting common issues encountered during baking.
Resolving problems with oven controls, lights, and self-clean.
Addressing issues like uneven cooking, smoke, and burner flames.
Details on what the limited warranty covers and excludes.
Information on how to get service and contact Electrolux.
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